Fermenting Probiotic Vegetables on March 17th.

Price: NZ$ 60
Including taxes

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Come and learn how to ferment everyday vegetables for added probiotics in your diet and therefore better health.

Includes lots of tasty sampling of various fermented veggies and a section on vegan nut cheeses too.

Price includes a large set of notes, recipes and a Mason jar with air lock and weight (complete fermentation kit) with the cultured veggies from the practical exercises to take home!

Saturday the 17th March 2018
1:00 - 4pm
Location: 10 Gunga Lane, Lower Kaimai, Tauranga.

Location: Ruahihi Road, Lower Kaimai, Tauranga.

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